Don’t fully understand restaurant profit and loss statements? Well here is an easy-to-read and understand profit and loss statement for your restaurant. Pre-formatted and easy to customize to your operation, this Restaurant P & L will allow you to quickly know your numbers.Read More →
Preparing bulk batches of food is a money-saver. It is also a way to be prepared for high volume sales of those menu items. However, it can be tricky when it comes to deciding the selling price for those products. You must accurately determine how much each portion costs inRead More →
If you do catering then you know it takes a lot of time and effort to get it right. You need to ensure that you are getting paid properly for all that time and effort. Here is a tool that will do just that. It is the Catering Job Calculator.Read More →
I had been with this company for about six months when I was tasked with taking over the 4th highest volume unit in the company. I was eager yet apprehensive for many reasons. First and foremost, I was asked to take the unit because the current manager was retiring afterRead More →
Successful restaurant operators are women and men who have learned the ropes by working in another restaurant or food service operation. A business degree can be helpful, however there is nothing like the school of hard knocks. Independent restaurants and food service operators don’t have the same advantage as corporateRead More →