How do you determine the selling price of your menu items? How do you determine what each of those menu items cost you to make?
To ensure the profit you need, you must know what each item on your menu cost you to make. Then, you can set an accurate selling price so your customers pay a fair price.
I have developed a tool that will do both of these at the same time. Yes! It is an easy and simple Excel program that will ensure that each menu item you sell:
- The customer is paying the right price
- You are getting the profit you need from each and every menu item you sell.
This tool is the Menu Cost Calculator. This program works great. I developed it many years ago but I have just newly revised and expanded it.