About Ted
About
I, Ted Duboise have been in the restaurant business for 40 years. I’ve led teams in fast food, casual, fast casual and polished casual restaurants. Now, as always, I want to help other restaurants realize their full potential. I’ve been ServSafe Certified since 1998. Through the years, I noticed there
Restaurant Coach
Restaurant Consulting
Successful restaurant operators are women and men who have learned the ropes by working in another restaurant or food service operation. A business degree can be helpful, however there is nothing like the school of hard knocks. Independent restaurants and food service operators don’t have the same advantage as corporate
Let Me Help
Services
Ted can help with all the above and much more. Contact Ted today and let’s get started. In today’s post-covid world, it is extremely important to streamline your operations. Ted can teach you: Safety and Sanitation – Give your customers peace of mind with a safe environment Menu Simple –
Menu Cost Calculator
Menu Cost Calculator
How do you determine the selling price of your menu items? How do you determine what each of those menu items cost you to make? To ensure the profit you need, you must know what each item on your menu cost you to make. Then, you can set an accurate
Catering Job Calculator
Catering Job Calculator
If you do catering then you know it takes a lot of time and effort to get it right. You need to ensure that you are getting paid properly for all that time and effort. Here is a tool that will do just that. It is the Catering Job Calculator.
Restaurant P & L
Restaurant P & L
Don’t fully understand restaurant profit and loss statements? Well here is an easy-to-read and understand profit and loss statement for your restaurant. Pre-formatted and easy to customize to your operation, this Restaurant P & L will allow you to quickly know your numbers.
Ideas
Batch Cost Calculator
Preparing bulk batches of food is a money-saver. It is also a way to be prepared for high volume sales of those menu items. However, it can be tricky when it comes to deciding the selling price for those products. You must accurately determine how much each portion costs in
Services
Ted can help with all the above and much more. Contact Ted today and let’s get started. In today’s post-covid world, it is extremely important to streamline your operations. Ted can teach you: Safety and Sanitation – Give your customers peace of mind with a safe environment Menu Simple –
People Aware – Case Study
I had been with this company for about six months when I was tasked with taking over the 4th highest volume unit in the company. I was eager yet apprehensive for many reasons. First and foremost, I was asked to take the unit because the current manager was retiring after
Restaurant Consulting
Successful restaurant operators are women and men who have learned the ropes by working in another restaurant or food service operation. A business degree can be helpful, however there is nothing like the school of hard knocks. Independent restaurants and food service operators don’t have the same advantage as corporate