Successful restaurant operators are women and men who have learned the ropes by working in another restaurant or food service operation. A business degree can be helpful, however there is nothing like the school of hard knocks.
Independent restaurants and food service operators don’t have the same advantage as corporate run chain restaurants. Typically, finances don’t allow for an 8-week management training program like the chains provide.
Still, food service managers need a little guidance occasionally. Finding that guidance is very hard. That’s where Ted can help you.
Ted learned how to manage, not only one restaurant, but four restaurants as a District Manager. He learned how to open new restaurants, not once but seven times with different companies. He learned how to hire, train and develop people, not only employees but management personnel.
Ted learned how to establish processes and operating systems in all areas of a restaurant, from personnel to purchasing, from inventory management to serving crowds up to 3,000 in a day. He learned how to plan and complete restaurant remodels from landscaping to kitchen.
Ted can help you. Ted can be that mentor that you call to simply get a question answered. Ted can help you plan your business from day one through opening.
Contact Ted and let’s talk about your restaurant!