Preparing bulk batches of food is a money-saver. It is also a way to be prepared for high volume sales of those menu items. However, it can be tricky when it comes to deciding the selling price for those products. You must accurately determine how much each portion costs inRead More →
Ted can help with all the above and much more. Contact Ted today and let’s get started. In today’s post-covid world, it is extremely important to streamline your operations. Ted can teach you: Safety and Sanitation – Give your customers peace of mind with a safe environment Menu Simple –Read More →
I had been with this company for about six months when I was tasked with taking over the 4th highest volume unit in the company. I was eager yet apprehensive for many reasons. First and foremost, I was asked to take the unit because the current manager was retiring afterRead More →
Successful restaurant operators are women and men who have learned the ropes by working in another restaurant or food service operation. A business degree can be helpful, however there is nothing like the school of hard knocks. Independent restaurants and food service operators don’t have the same advantage as corporateRead More →